Moist Banana Bread Donuts

This banana bread donut recipe offers a healthier twist on a comforting classic. Perfect when you want something sweet yet light these donuts bring moistness and flavor together without the usual guilt. They come together quickly making them great for mornings or an afternoon snack.

I first made these when I wanted a quick breakfast treat after bananas went overripe The balance of textures and flavors made them a favorite fast

Ingredients

• 2/3 cup mashed banana: ripe bananas give sweetness and moisture choose ones with brown spots for best flavor
• 3 tbsp pure maple syrup: adds natural sweetness pick a grade A amber for richness
• 2 tbsp oil: keeps donuts tender and moist light-flavored oils like canola work well
• 1/2 tsp pure vanilla extract: enhances banana flavor opt for pure vanilla for authenticity
• 1 cup flour: all purpose is a classic choice but you can use whole wheat or gluten free for personal preference look for fresh flour with no clumps
• 1 tsp baking powder: helps the donuts rise giving a light texture check freshness for best results
• 1/4 tsp salt: balances sweetness and deepens flavor use fine salt for even mixing

Instructions

Preheat and Prep:

Preheat your oven to 350 degrees Fahrenheit to ensure even cooking. Grease a donut pan or a mini muffin tin well with oil or nonstick spray so your donuts release easily after baking.

Combine Wet Ingredients:

In a large bowl whisk together mashed banana maple syrup oil and vanilla extract until smooth and fully incorporated. This wet mixture will give your donuts moisture and flavor.

Mix Dry Ingredients:

In a separate bowl stir together the flour baking powder and salt for even distribution so your donuts rise uniformly.

Form the Batter:

Add the dry ingredients to the wet ones stirring gently until just combined Avoid overmixing to keep the donuts tender The batter should be thick yet spreadable.

Fill the Pan:

Spoon or pour the batter into prepared donut molds filling each about three quarters full This helps the donuts rise without overflowing.

Bake with Care:

Place in the oven and bake about eight minutes or until the tops spring back lightly to the touch and a toothpick inserted near the center comes out mostly clean. Keep an eye as ovens differ slightly.

Cool and Release:

Allow the donuts to cool for several minutes before carefully popping them out of the pan This prevents breakage and lets flavors settle.

I love how the bananas not only sweeten but add a creaminess to each bite It reminds me of Sunday mornings when my kids would eagerly wait for these warm treats fresh from the oven

Storage tips

Store banana bread donuts in an airtight container at room temperature for up to two days To extend freshness you can refrigerate them wrapped tightly for up to a week Let them come to room temperature or warm slightly before serving

Ingredient swaps

Try using whole wheat flour for a nuttier depth or oat flour for a gluten free option I learned patience is key if you substitute because batter consistency changes Cinnamon or nutmeg stirred in add lovely warmth

Serving ideas

Dust with powdered sugar or drizzle with a simple glaze made from maple syrup and powdered sugar They also pair beautifully with a cup of coffee or a dollop of Greek yogurt for a balanced breakfast

Enjoy these banana bread donuts fresh for the best flavor and texture They make a delightful treat anytime of day.

Frequently Asked Recipe Questions

→ What kind of flour works best?

All-purpose flour is standard, but spelt, oat, or gluten-free mixes also blend well, keeping the texture tender.

→ Can I add spices for extra flavor?

Yes, cinnamon or nutmeg are great additions that complement the banana’s sweetness nicely.

→ How do I know when the donuts are done?

They are baked when they rise and a toothpick inserted comes out mostly clean, usually after around 8 minutes.

→ What is the best way to mash the bananas?

Use a fork to mash ripe bananas until smooth but leaving a few small lumps for texture.

→ Can these be made oil-free?

Replacing oil with unsweetened applesauce can work, but texture may be slightly denser.