Banana Bread Donuts Delight (Printable Version)
Moist, flavorful banana bread donuts with maple syrup, ready in minutes for a simple, guilt-free treat.
# Ingredients Required:
→ Wet Ingredients
01 -
160 grams mashed banana
02 -
45 milliliters pure maple syrup
03 -
30 milliliters neutral oil
04 -
2.5 milliliters pure vanilla extract
→ Dry Ingredients
05 -
120 grams all-purpose flour
06 -
4 grams baking powder
07 -
1.2 grams salt
# Guide to Cooking:
01 -
Set the oven temperature to 175°C (350°F) to prepare for baking.
02 -
Grease a donut pan or mini muffin tin thoroughly to prevent sticking.
03 -
In a large bowl, whisk together mashed banana, maple syrup, oil, and vanilla extract until homogeneous.
04 -
Add flour, baking powder, and salt to the wet ingredients, stirring gently to form a uniform batter.
05 -
Evenly distribute the batter into the prepared pan, smoothing the surface with a spatula.
06 -
Bake for 8 minutes or until the donuts are puffed and a toothpick inserted in the center comes out mostly clean.
07 -
Allow donuts to cool before carefully removing them from the pan for serving.
# Extra Suggestions:
01 -
Flour variations such as white, spelt, oat, or gluten-free all-purpose flour can be used interchangeably. Optional spices like cinnamon or nutmeg can enhance flavor.