Apple Cranberry Coleslaw Mix

This apple cranberry coleslaw is a colorful and refreshing side that brightens any meal. The sweet and tart combination along with crunchy walnuts adds texture and flavor making it perfect for a quick lunch or a potluck dish.

I first made this on a whim when I wanted something different for a barbecue and it instantly became a family favorite that I bring back often.

Ingredients

• 14 oz bag of 3-color coleslaw mix: for crispness and vibrant color choose a mix with fresh green, purple, and white cabbage
• One large apple chopped: any crisp variety such as Honeycrisp or Fuji gives sweetness and crunch fresh apples work best for a juicy bite
• Half cup dried cranberries: add a juicy tart flavor look for plump rich colored cranberries rather than overly dry ones
• Half cup chopped walnuts: contribute earthiness and nutty crunch toast lightly if you want to deepen the flavor
• Four green onions sliced: for a mild onion bite pick firm bright green stalks for freshness
• Three quarters cup mayo: provides creaminess choose full fat for richness or light if desired
• Three quarters cup plain yogurt or sour cream: balances richness and adds tang buy plain styles for versatility
• Quarter cup honey: naturally sweetens the dressing look for raw or local honey if you can
• Three quarters teaspoon dried ground ginger: adds gentle warmth and depth try to use freshly ground for best aroma

Instructions

Build The Slaw Bowl:

Mix the coleslaw, chopped apple, dried cranberries, walnuts, and sliced green onions in a large bowl making sure the ingredients are evenly distributed for flavor in every bite.

Prepare The Dressing:

In a smaller bowl whisk together the mayonnaise, yogurt or sour cream, honey, and ground ginger until the mixture is perfectly smooth this creates the creamy and flavorful dressing.

Combine Slaw And Dressing:

Pour the dressing over the slaw mixture and toss gently but thoroughly until every shred and chunk is coated with the creamy dressing ensuring a balance of taste and texture.

Adjust And Serve:

If you prefer a lighter version reduce the amount of mayo and yogurt in the dressing then toss again to maintain coated freshness serve immediately or chill the coleslaw for at least 30 minutes allowing the flavors to meld and deepen.

My favorite ingredient has to be the apple because it brings freshness and crisp bite that contrasts beautifully with the creamy dressing and chewy cranberries. I remember my mom serving a version of this at every family picnic and it was always the first dish to disappear.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days the slaw may release some liquid as it sits so give it a gentle toss before serving again for best texture.

Ingredient Swaps

Try substituting the walnuts with pecans or almonds for a different nutty flavor Use Greek yogurt instead of sour cream for a protein boost and thicker consistency Swap dried cranberries for dried cherries or raisins if you want another fruity twist

Serving Ideas

Serve this coleslaw alongside grilled chicken or fish for a refreshing contrast Top it over a bed of mixed greens to make it a light salad meal Use it as a sandwich topping for pulled pork or turkey to add crunch and flavor

Finally chilling the coleslaw before serving lets the ginger and honey meld with the fruit making it even more delicious.

Frequently Asked Recipe Questions

→ What type of apples work best in this salad?

Choose crisp, sweet varieties like Honeycrisp or Fuji to add a fresh and juicy texture that complements the tart cranberries.

→ Can I toast the walnuts for extra flavor?

Yes, lightly toasting walnuts enhances their nutty aroma and adds a pleasant crunch to the salad.

→ How can I make the dressing lighter?

Simply reduce the amount of mayo and yogurt or sour cream to achieve a lighter dressing without losing creaminess.

→ Is it better to serve the salad immediately or chilled?

Serving it chilled after 30 minutes helps the flavors meld together, but it can also be enjoyed right away for a fresher taste.

→ Can apple cider vinegar be added to the dressing?

Adding a tablespoon of apple cider vinegar brightens the dressing with a tangy twist that enhances the overall flavor.