Apple Cranberry Coleslaw (Printable Version)

Colorful coleslaw blending sweet apples, tart cranberries, walnuts, and a creamy ginger-honey dressing.

# Ingredients Required:

→ Vegetables and Fruits

01 - 400 g three-color coleslaw mix
02 - 1 large apple (Honeycrisp or Fuji), chopped
03 - 4 green onions, sliced

→ Dried Fruit and Nuts

04 - 80 g dried cranberries
05 - 60 g walnuts, chopped

→ Dressing

06 - 180 g mayonnaise
07 - 180 g plain yogurt or sour cream
08 - 60 ml honey
09 - ¾ tsp ground ginger

# Guide to Cooking:

01 - In a large bowl, mix the coleslaw mix, chopped apple, dried cranberries, walnuts, and sliced green onions.
02 - In a separate bowl, whisk together mayonnaise, yogurt or sour cream, honey, and ground ginger until smooth.
03 - Pour the dressing over the salad ingredients and toss gently to coat evenly.
04 - Reduce the amounts of mayonnaise and yogurt for a lighter dressing if preferred.
05 - Serve immediately or refrigerate for at least 30 minutes to develop flavors.

# Extra Suggestions:

01 - For a tangier profile, incorporate 15 ml apple cider vinegar into the dressing.
02 - Lightly toast walnuts prior to mixing to enhance their flavor.
03 - Store refrigerated for up to 3 days for optimal freshness.

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