A fresh blend of kale, cabbage, pomegranate, pecans, and blue cheese dressed in citrus vinaigrette.
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A fresh blend of kale, cabbage, pomegranate, pecans, and blue cheese dressed in citrus vinaigrette.
Juicy ribeye roast marinated with balsamic, cranberry sauce, and spices, then seared and oven-roasted with thyme.
Soft baked treats featuring creamy white chocolate and juicy cranberries, with a hint of orange zest.
Chilled bow-tie pasta blended with cranberries, toasted pecans, turkey, and a tangy poppy seed dressing.
Smoky roasted poblano peppers combine with tender chicken and creamy broth for a flavorful dish.
Sautéed green beans in browned butter topped with toasted pistachios and creamy lemony feta spread.
Warm flatbread with pear, brie cheese, cranberry sauce, and thyme, baked until bubbly and golden.
Tender meatballs cooked in a smooth cranberry-chili sauce with garlic and black pepper, perfect for festive gatherings.
Roasted sweet potatoes and beets layered with pesto, burrata, and walnuts, perfect for a warm or room temperature serving.