Savory mushroom stew with cashews, fresh herbs, and tender potatoes in a flavorful vegetable broth.
1249 results in this collection. Page 24 of 139
Savory mushroom stew with cashews, fresh herbs, and tender potatoes in a flavorful vegetable broth.
Comforting red lentil blend with herbs and garlic, cooked to a creamy consistency in a pot.
Tender spiced beef or lamb skewers grilled with aromatic herbs and spices for a flavorful Middle Eastern dish.
Smoky vegan ribs featuring shredded jackfruit, seitan, and a rich barbecue glaze for a hearty plant-based delight.
Chicken breasts layered with prosciutto, apples, and sage, cooked with a rich buttery cider sauce.
Hearty vegan black bean balls blended with spices and baked till crispy outside, tender inside.
Hearty mushroom and barley patties with garlic, thyme, and smoky paprika, baked until golden and firm.
Succulent chuck roast slow-cooked with carrots, onions, herbs, and topped with creamy blue cheese gravy.
Savory tart with bacon, creamy custard, and melted Gruyère in a crisp buttery crust.