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A sharp and sweet mustard sauce with a smoky kick from South Carolina. Honey brings sweetness and vinegar gives it its zing. You’ll have it done in no time.

Tender chicken meatballs with a punch of lemon and garlic snuggled into cheesy orzo. Super fast, a bit classy, and pure comfort.

Stack up yellow cake from a box, some creamy cheese, and sweet strawberries for a dessert that’s a breeze. Forget the mixing—just pile it all in, stick it in the oven, and enjoy every bite.

Pieces of tender chicken soak up fearless Middle Eastern spices and snug up in fluffy pita with a tangy yogurt garlic swirl. Super quick, always delicious.

Buttermilk biscuits filled with sausage and cheddar, bathed in melted butter for a fluffy, golden bite.

Bite into mini pies packed with tangy lemon filling and a fluffy, golden top that’s lighter than air.

Mix pasta, salami, mini pepperoni, cheese, and tangy peppers for a crisp, bright Italian-style side.

Brussels sprouts and apples get cozy with pecorino, pine nuts, and zingy currants in this tasty, refreshing salad.

Mix up eggs, cheese, and veggies you love for a fast, filling frittata everyone can tweak their way.