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Broccoli mixed with garlic and olive oil is a favorite classic, easy for a crowd and super tasty.

Angel hair pasta mixed up with cherry tomatoes, garlic, basil, and heaps of cheese. A speedy classic that hits the spot.

Italian meat sauce cooked slow with beef, basil, and tomatoes. Super hearty and loaded with taste.

Silky eggs cozied up in chunky, herby tomato sauce and melty cheese. Scoop with warm, crunchy bread.

Eggplant and tomatoes come together with garlic, basil, and oregano—great for bread, pasta, or as a side dish.

Loads of juicy tomatoes, torn basil, and a generous pour of olive oil make a knockout salad that loves being next to crunchy bread or crisped croutons.

Cheese tortellini mixed with olives, basil, tomatoes, and mozzarella, all coated in a flavorful garlic dressing.

Cheesy layers with rigatoni and zesty sauce all mingled together, baked ‘til bubbling and lightly toasted on top.

Toasty and crunchy almond biscotti with amaretto—so good for dunking or biting right in.