Everyday Mains Made Simple - Page 10

Juicy pork tenderloin with a sweet-tart cranberry glaze, seasoned with thyme and warming spices.

Golden, crispy chicken with a bright yuzu-infused sauce for rich, balanced taste and texture.

Juicy herb-seasoned chicken thighs roasted alongside spring vegetables for a hearty meal.

Hearty corned beef braised with stout, spices, potatoes, carrots, and cabbage for tender, savory bites.

Tender marinated Korean beef caramelized with garlic and soy, paired with sautéed vegetables and fresh greens.

Juicy bistro steak seared and topped with a creamy, tangy pan sauce made from red wine and Dijon mustard.

A flavorful dish featuring sausage, sun-dried tomatoes, spinach, and a creamy sauce over tender pasta.

Golden baked pocket filled with seasoned beef, sautéed peppers, onions, and melted cheese.

Hearty mix of chicken, beans, veggies, and cream, complemented by tortilla strips and fresh garnishes.

Tender chicken and noodles combined with crisp veggies, peanuts, and a rich savory sauce for a flavorful meal.

A comforting blend of tender chicken, fresh veggies, and savory herbs simmered gently for rich flavor.

Tender gigli pasta tossed in a savory Bolognese of ground beef, tomatoes, and herbs.