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This Scottish comfort classic turns basic pantry staples into a luxurious side that works wonderfully alongside any main dish. Rumbledethumps blends smooth, whipped potatoes with soft cabbage, all crowned with a bubbly, golden layer of melted cheese in a dish that showcases simple foods in their most mouthwatering form.
I stumbled upon rumbledethumps while looking into my Scottish roots and it's now my favorite accompaniment for weekend roasts. My kids crack up every time I tell them we're having it for dinner just because of the funny name.
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My grandma always swore by using the strongest cheddar available, saying that the difference between the gentle potato flavor and the bold cheese was what made rumbledethumps amazing. After countless times cooking this dish, I totally get what she meant. Whenever I bring this to gatherings, folks always ask what it's called first, then laugh and quickly ask for more.
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Common Questions
- → What is Rumbledethumps made of?
Rumbledethumps brings together creamy potato mash, gently cooked cabbage, and sautéed onions, all crowned with cheese and baked until it's crispy on top.
- → Can I use other types of cheese?
Absolutely, swap out the cheddar for something like gruyere or mozzarella if you want to change up the taste.
- → Is Rumbledethumps gluten-free?
The dish doesn't contain gluten naturally since it's just potatoes, cabbage, and cheese. Just watch out for kitchen mix-ups if you're cooking for someone with celiac.
- → What main course pairs well with Rumbledethumps?
It works wonders alongside a nice roast, some grilled fish, or veggie main dishes like mushroom stew or a hearty lentil loaf.
- → Can I prepare it ahead of time?
For sure, you can put it all together early and keep it in the fridge. Just pop it in the oven right before dinner for the freshest taste and best texture.