Classic Rumbledethumps Dish (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1kg spuds, skinned and diced
02 -
1 savoy cabbage (250g), coarsely cut
03 -
75g butter, split up
04 -
100g sharp cheddar cheese, shredded
05 -
2 small onions, thinly cut (if you want)
# How to Make It:
01 -
Skin and dice the potatoes. Throw them in boiling water for 15-20 mins till they're tender.
02 -
If you're using onions, cut them up and cook them in a pan till soft. Put them aside.
03 -
Coarsely cut your cabbage and cook it with 50g butter in a pan till it wilts and gets soft.
04 -
Take your soft potatoes and mash them up with what's left of your butter. Add salt and pepper as you like.
05 -
Get your oven going at 180°C.
06 -
Stir the wilted cabbage and cooked onions into your potato mash.
07 -
Scoop all that potato-cabbage mix into a dish that can go in the oven.
08 -
Sprinkle shredded cheddar on top and pop it in the oven for 15-20 mins, till the cheese melts and turns golden.
09 -
Enjoy it hot alongside your main dish.
# Additional Tips:
01 -
Make sure to spread the cheese all over for a nice golden top.
02 -
Folks usually have this on the side, but you can make it a full meal with some greens or meat next to it.