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These humble biscuit bundles pack all your morning favorites into one tasty handheld treat. Wrap fluffy eggs, melty cheese, and tasty sausage inside soft biscuits for a filling breakfast that'll keep everyone happy from the first bite to the last crumb.
I whipped these up for a family get-together and they vanished before anything else I'd made. These days my folks ask for them whenever we meet up on weekends, especially when we've got visitors staying over during the holidays.
Ingredients
- Buttermilk biscuits: Go for Southern Homestyle ones as they're just right for wrapping – don't pick the layered kind as they might split while cooking
- Mild cheddar cheese: Gives you that wonderful melty middle and holds everything nicely together
- Scrambled eggs: Cook them a bit less than usual since they'll finish cooking in the oven
- Precooked sausage links: Adds meaty goodness without having to cook raw meat first
- Unsalted butter: When brushed on top, it makes these bundles turn beautifully brown and crispy
- Kosher salt: Brings out all the tasty flavors and gives that perfect savory touch
- Fresh parsley: Throws in some nice green color and fresh taste to cut through the richness
Step-by-Step Instructions
- Preparation:
- Warm your oven to 375°F and coat your skillet with nonstick spray. This heat lets the biscuits cook inside and out without burning and makes sure everything inside gets hot. If you haven't made your scrambled eggs yet, do it now, but leave them a little runny.
- Flatten the biscuits:
- Put each buttermilk biscuit on a clean counter and roll it out to about ⅛ inch thick. Start from the middle and work your way out to make an even circle without any holes or super thin spots.
- Add the fillings:
- Top each flat biscuit with equal amounts of shredded cheese, scrambled eggs, and chopped sausage. Keep about half an inch empty around the edges so you can close them up properly.
- Seal the bombs:
- Gently pull the edges of each biscuit up and around what's inside, squeezing firmly to make sure they're closed tight. Put each bundle with the sealed side down in your coated skillet so they don't pop open while baking.
- Butter and bake:
- Coat the tops with half of your buttery salt mix, then bake for 20–23 minutes until they're golden brown and firm when touched. The butter helps them get that lovely crispy outside.
- Finish and serve:
- While they're still hot, brush the rest of the butter over the baked bundles and sprinkle with fresh parsley. Eat them right away for the best gooey cheese experience.
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These tasty bundles always take me back to mornings at my grandma's house where she'd always say a good breakfast needs a bit of everything. I was crazy about the sausage links as a kid, but nowadays I sometimes throw in bacon or ham depending on what's left in my fridge.
Make Ahead Options
These bundles are fantastic for getting ahead on crazy weekday mornings. You can put them together the evening before, wrap the unbaked goodies in the pan with plastic, and stick them in the fridge overnight. When morning comes, take them out while your oven gets hot, then cook them a few minutes longer since the dough will be cold. You can also freeze them after putting them together – just place them on a baking sheet until hard, then pop them in a freezer bag for up to a month. When you want to cook them, no need to thaw, just add about 10 extra minutes to the baking time.
Creative Variations
While eggs, cheese, and sausage make a great combo, you can switch things up easily with these bundles. Try using cooked bacon or chopped ham instead of sausage. If you don't eat meat, swap it for cooked bell peppers, onions, and mushrooms. Play around with different cheeses – try pepper jack for some heat, swiss for something milder, or mix a few of your favorites. For a weekend treat, add a small dollop of cream cheese to the filling or drizzle some maple syrup on top when they're done.
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Serving Suggestions
These golden bundles taste great on their own but go really well with fresh fruit for a complete morning meal. At brunch parties, set them on a big plate with berries and orange slices for a pretty display. A simple arugula salad with lemon dressing gives a nice fresh contrast to the rich bundles. If you're putting together a bigger breakfast spread, add some yogurt parfaits or a smoothie to round things out. For dipping, little bowls of maple syrup, spicy honey, or country gravy work wonderfully.
Common Questions
- → Can I use a different cheese for the filling?
Absolutely! You can swap mild cheddar for whatever cheese you fancy - try mozzarella, pepper jack, or even gouda.
- → How do I prevent the biscuits from breaking while filling?
Make sure you flatten each biscuit the same way and don't put too much filling inside. This makes them easier to close up.
- → Can I make these ahead of time?
Sure thing! You can put them together early and keep them in the fridge for up to a day before you bake them. You might need to cook them a bit longer.
- → Can I freeze Breakfast Bombs?
Definitely! Just bake them first, then freeze. When you want them, warm them up in your oven at 350°F until they're heated through.
- → What can I serve alongside these bombs?
They go great with some fresh fruit, a small salad, or your morning coffee for a full breakfast.