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Take store-bought biscuit dough to the next level with these tasty blueberry pie bombs. They pack all the yummy flavors of blueberry pie into small, handheld treats. Air frying gives them a crispy outside while keeping the filling warm and gooey inside.
I came up with this idea one Saturday when my children wanted something sweet but I was short on time. Now these little blueberry bombs are our go-to quick dessert whenever blueberries come into season.
Ingredients
- Pillsbury Grand biscuits: Regular kind, not the flaky layers version. They split easily into layers and have the right thickness for wrapping filling.
- Blueberry pie filling: Gives amazing taste without extra work. Go for one with whole berries for better texture and flavor.
- Unsalted butter: Makes everything richer and helps them brown nicely. It also makes the sugar stick better.
- Granulated sugar: Creates a sweet crackly outside that works well with the tangy blueberry inside. Try it with vanilla sugar for something different.
How To Make Them
- Get Your Dough Ready:
- Pull each biscuit apart into two thinner pieces. Flatten them gently to make circles about 4 inches across. You want them thin enough to fold but still sturdy enough to hold filling.
- Put In The Filling:
- Spoon about a tablespoon of blueberry filling onto the middle of each dough circle. Don't go overboard or they'll burst while cooking. Keep the edges clear for sealing.
- Shape Your Bombs:
- Pull the edges up and around the filling. Press the edges together tightly so they're completely sealed. Roll them in your hands to make nice balls. Check that no filling is showing through.
- Coat With Goodness:
- Cover each ball completely with melted butter using a pastry brush. This brings out a lovely golden color and boosts flavor. Then roll them in sugar for a sweet, crunchy coating.
- Cook Them Up:
- Arrange the bombs in your air fryer basket with room between each one. Set it to 330°F and cook for about 7-8 minutes until they turn golden brown. The spacing lets air flow around them for even cooking.
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What I love most about these treats is seeing everyone smile when they take their first bite. That mix of crunchy outside and warm, juicy blueberry inside makes for a dessert that folks can't stop eating.
Baking In Your Oven
No air fryer? No problem. These little bombs turn out great in a regular oven too. Just heat your oven to 350°F and put your prepared bombs on a baking sheet lined with parchment paper. They'll need about 12-15 minutes to get golden brown. They'll look a bit different than air fried ones but taste just as good and might even brown more evenly.
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Creative Variations
Blueberry might be the classic filling, but don't stop there. These bombs work great with cherry, apple, or strawberry pie filling too. Want something extra special? Try adding a tiny chunk of cream cheese along with the fruit for a creamy surprise. You can also mix some cinnamon or lemon zest into your sugar coating for an extra flavor kick.
Make Ahead Storage
You can get these bombs ready up to a day ahead. Just form them, put them on a parchment-lined tray, cover with plastic wrap, and stick them in the fridge. When you're ready to eat, just brush with butter, roll in sugar, and air fry as normal. If you have any leftover cooked bombs, keep them in a sealed container at room temp for up to 2 days. Warm them back up with 2 minutes in the air fryer at 300°F.
Common Questions
- → Can I use homemade blueberry pie filling?
For sure! Both homemade and store-bought fillings work great in this recipe. Pick whatever suits you!
- → Can I bake these in the oven?
You bet! Just pop them in a 375°F oven for about 15-18 minutes until they turn nice and golden.
- → How do I ensure the bombs are sealed properly?
Press the edges firmly with your fingertips to make sure they stick together and don't leak during cooking.
- → Can I deep fry these instead of air frying?
Sure thing! You can drop them in hot oil at 350°F and cook for roughly 2-3 minutes until they look golden brown.
- → What other fillings can I use?
Go wild with options like cherry, apple, or even chunks of chocolate for something different.