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This 1-minute 3-ingredient strawberry frozen yogurt will save your hot summer afternoons when you need something cool and tasty fast. Just grab yogurt, frozen strawberries, and a bit of sweetener to whip up this homemade treat without any fancy ice cream machines!
I stumbled on this treat during an awful heat spell when my children wouldn't stop asking for ice cream. Now it's the weekend snack they ask for by name, even my fussiest kid can't get enough.
What You'll Need
- Yogurt: Pick any type you like, regular or plant-based, for that smooth texture and gut-friendly bacteria
- Frozen strawberries: They bring natural sweetness and pretty pink color; go for vivid red ones without any ice damage
- Honey or maple syrup: Just a touch to bring out the strawberry flavor without making it too sweet
How To Make It
- Stack Everything Up:
- Put stuff in your blender the right way - yogurt at the bottom, sweetener next, and strawberries on top. This helps everything mix properly and keeps your blender from struggling.
- Mix Until Smooth:
- Crank your blender to high and use the pusher to get berries down to the blades. Within about 30 seconds, you'll see it change from chunky to silky smooth. You want it thick but still easy to scoop.
- Eat Now or Later:
- Dig in right away for soft-serve texture or put it in a freezer container. If saving for later, put some baking paper right on top to keep ice from forming.
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Those frozen strawberries really make this work. I tried making it once with fresh berries and ended up with something more like a smoothie. The already-frozen fruit means you don't need any special equipment - they instantly make everything cold and thick.
Keeping It Smooth
The main problem with DIY frozen yogurt is how hard it gets in the freezer. Try adding a spoonful of vodka before freezing - it lowers the freeze temp without changing the flavor. Another trick is using a tablespoon of corn syrup to stop big ice chunks from forming. If you've stored it in the freezer, let it sit out for 10 minutes before you dig in.
Mix It Up
Once you know the basics, you can try all sorts of flavors. Switch to frozen mango for something tropical. Try blueberries for a gorgeous purple snack full of antioxidants. Chocolate fans can mix in some cocoa powder with frozen bananas. My kids go crazy for what we call the "rainbow" version - we split the yogurt base, blend with different fruits, then swirl everything together for a colorful dessert.
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Ways To Enjoy It
Make this simple dessert extra special by setting up a topping station. Put out some toasted coconut, chopped nuts, fresh fruit, and some chocolate drizzle. For morning parfaits, layer slightly melted frozen yogurt with crunchy granola and fresh fruit. When I host summer get-togethers, I put scoops in waffle cones for a fun dessert station that wows everyone without taking hours to put together.
Common Questions
- → Can I use fresh strawberries instead of frozen ones?
You'll need to stick with frozen strawberries to get that creamy texture. Got fresh ones? Just pop them in the freezer first for the best outcome.
- → What sweeteners can I use as alternatives?
Honey and maple syrup are great choices, but feel free to try agave, stevia, or even leave out the sweetener if you like the tangy yogurt flavor on its own.
- → How long can I store this frozen yogurt?
Keep it in a sealed container in your freezer for up to a week. Let it sit out a few minutes to soften before you scoop it.
- → Can I make this dairy-free?
Absolutely! Just swap in your favorite non-dairy yogurt like coconut, almond or soy for a treat that's totally dairy-free.
- → What other fruits can I use?
Try swapping in frozen mango, blueberries, peaches or any fruit you love. Play around and see what tasty combos you can create!