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This summery chilled strawberry split dessert has become my go-to party trick - a cool layered treat that wows everyone without needing to heat up the kitchen. The mix of ripe strawberries, sweet pineapple chunks, and smooth filling hits just the right balance between sweet and tangy.
I came up with this treat for my kid's graduation celebration when the thermometer hit 95. Even my dessert-avoiding mother-in-law wanted to know how to make it, and now it shows up at basically every family get-together between May and September.
What You'll Need
- Graham cracker crumbs: Make the tasty, crunchy base that supports all our fruit layers
- Cream cheese: Adds a creamy richness and slight tang that works against the fruit's sweetness
- Fresh strawberries: Bring color and sweetness; grab fully red ones with no white tops
- Crushed pineapple: Gives that vacation vibe and juicy bits; make sure to drain it well so layers stay firm
- Instant vanilla pudding mix: Helps create a fast, smooth middle layer that keeps everything together
- Whipped cream: Makes everything fluffy and light; pick heavy cream at least 36% fat for best whipping
- Butter: Helps the crust stick together; go with unsalted to manage the overall salt level
- Vanilla extract: Boosts the flavor of everything else; real vanilla works way better than fake stuff
How To Make It
- Form the base:
- Mix graham crumbs with melted butter and regular sugar until it looks like damp sand. Push it firmly into a 9×13 pan using a measuring cup to make it flat and tight. Pop in the fridge for 15 minutes to set up.
- Whip up the cream layer:
- Mix cream cheese for about 2 minutes until it's totally smooth. Slowly add powdered sugar and vanilla, making sure everything mixes in completely. Carefully fold in whipped cream with gentle movements to keep it fluffy. Spread this mix evenly across your chilled crust, getting into all the corners.
- Layer the strawberries:
- Place sliced strawberries all over the cream cheese mixture in a single layer. Press them down lightly so they stick to the cream without sinking all the way in.
- Mix the pineapple pudding:
- Stir pudding mix and milk hard for 2 minutes until it starts getting thick. Mix in your well-drained pineapple chunks so they spread throughout the pudding. Gently spread this over your strawberries, using a flat spatula to make it smooth and even.
- Top it off and chill:
- Cover with the rest of your whipped cream, spreading all the way to the edges. Decorate with extra strawberries in a pretty pattern. Cover with plastic wrap without touching the top and let it sit in the fridge at least 4 hours but better overnight.
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Helpful Facts
This treat always reminds me of the banana desserts my grandma would fix each summer, but with strawberries since my family likes them better. The pineapple bits really make it special—they add this amazing tropical taste that makes you feel like you're on a beach holiday with every spoonful.
Ways To Change It Up
You can easily switch things around in this flexible dessert based on what you like or have in your kitchen. Try putting sliced bananas under the pineapple pudding for a true banana split feel. If you love chocolate, toss some mini chips between layers or drizzle chocolate on top before you serve it. During Fourth of July or other holidays, try using blueberries and raspberries with the strawberries for a red-white-blue look.
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How To Keep It Fresh
Keep any leftovers in the fridge wrapped tightly in plastic for up to 3 days. The graham base will get a bit softer over time but still tastes great. For the freshest result, only cut what you'll eat right away and leave the rest whole. Don't try freezing this dessert as the fresh fruit and cream can get watery and separate when thawed.
Best Ways To Serve
Always serve this tropical treat cold for the best flavor and texture. Use a sharp knife and wipe it clean between cuts for neat squares. Want to make it fancy? Add a small mint leaf and a light sprinkle of powdered sugar on each piece. It goes really well with after-dinner coffee or a glass of bubbly wine for special moments.
Common Questions
- → Can I swap in Cool Whip instead of making whipped cream?
Absolutely! Cool Whip works great as a time-saving option instead of homemade whipped cream.
- → How early can I put this together before serving?
You can make it a full day ahead and let it chill overnight for the best texture.
- → Should I drain the pineapple before adding it?
Definitely drain it well to keep your dessert from getting soggy and runny.
- → What's the nicest way to dish this up?
Serve it cold right from the fridge. Add some fresh strawberry slices on top for a pretty look.
- → Can I try a different base instead of graham crackers?
Sure thing! Try crushed shortbread cookies or digestive biscuits for a tasty twist.