1. Homepage
  2. All Recipes
  3. Onion Beef Rice Bake

Irresistible Onion Beef Fried Rice

As seen in Classic American Comfort Dishes.

This tasty onion beef fried rice brings together juicy ground beef, sweet diced onions, and bright mixed veggies with fluffy rice. The blend of soy and oyster sauces adds deep, rich flavor throughout. Popping it in the oven creates that amazing crispy top layer, while fresh green onions add a pop of color and freshness. It's a filling, no-fuss meal that's great for family dinners or when friends drop by.

Save on Pinterest Share It Anywhere Email This Recipe Get a Print Version Skip to Recipe Details
Breanna
Created By Breanna
Last updated on Mon, 28 Apr 2025 19:42:00 GMT
A spoon full of rice and meat. Save Pin
A spoon full of rice and meat. | foodiffy.com

This oven-baked onion beef fried rice turns simple staples into a hearty meal that's great for hectic evenings. Popping it in the oven gives you an amazing crunchy layer that makes this dish stand out from your regular stovetop rice.

I stumbled onto this method after getting bored with my usual fried rice routine. Now my kids always ask for this specific version because they love breaking through that crunchy top bit that happens while it bakes.

Ingredients

Step-by-Step Instructions

A spoon full of rice and meat. Save Pin
A spoon full of rice and meat. | foodiffy.com

What I truly love about this dish is how the top gets so wonderfully crisp while everything underneath stays juicy and packed with flavor. Whenever I bring this to family get-togethers, the dish ends up completely scraped clean no matter how big a batch I make.

Storage and Reheating

A spoon full of rice and meat. Save Pin
A spoon full of rice and meat. | foodiffy.com

Easy Variations

Serving Suggestions

Cultural Context

Common Questions

→ Can I use fresh vegetables instead of frozen?

Absolutely! Fresh veggies work great. Just chop them small and cook them until they're soft before mixing them with everything else.

→ What type of rice works best?

Rice that's been sitting in the fridge overnight works amazingly because it's not sticky and soaks up all the flavors. But freshly made rice can work too if you let it cool down a bit first.

→ Can I substitute ground beef with another protein?

For sure! Ground chicken, turkey, pork or even crumbled tofu can take the place of beef in this dish.

→ How can I make this dish spicier?

Toss in some red pepper flakes, a squirt of hot sauce, or some chopped hot peppers while cooking to give your meal some heat.

→ Can I skip baking and serve directly from the skillet?

You can totally serve it straight from the pan, but putting it in the oven gives you that awesome crunchy top that everyone fights over.

→ How can I make it vegetarian?

Swap out the beef for tofu or your favorite meat substitute, and use a veggie-friendly alternative to the oyster sauce.

Onion Beef Rice Bake

Mouthwatering rice dish loaded with juicy beef, sweet onions, and colorful veggies, all baked until golden and crunchy.

Preparation Time
15 Minutes
Cooking Time
20 Minutes
Overall Time
35 Minutes
Created By: Breanna

Type: Comfort Food

Skill Level: Moderate

Regional Origin: East Asian

Recipe Output: 4 Portions

Diet Preferences: No Dairy

What You'll Need

01 2 cups rice (cold, leftover works best)
02 1 pound beef, ground
03 1 big onion, chopped
04 1 cup veggie mix (corn, carrots, and peas)
05 2 tablespoons soy sauce
06 1 tablespoon oyster sauce
07 2 garlic cloves, finely chopped
08 1 tablespoon cooking oil
09 Salt and pepper as needed
10 2 scallions, cut thin (for topping)

How to Make It

Step 01

Get your oven hot at 350°F (175°C).

Step 02

Grab a big pan and warm the cooking oil on medium-high.

Step 03

Toss in your ground beef and cook it brown, smashing it up as you go.

Step 04

Throw in your chopped onion and garlic, then cook until the onion goes clear.

Step 05

Mix in your veggie blend and let it cook for about 2-3 minutes more.

Step 06

Drop in your cold rice, breaking any lumps. Pour your soy sauce and oyster sauce over it all, and mix everything well.

Step 07

Shake in some salt and pepper until it tastes right to you.

Step 08

Dump the whole mix into a baking dish and flatten it out.

Step 09

Stick it in your hot oven for 15-20 minutes until the top gets a bit crunchy.

Step 10

Take it out and let it sit a few minutes. Sprinkle those cut scallions on top before you serve it.

Must-Have Tools

  • Big frying pan
  • Oven dish
  • Oven
  • Kitchen knife
  • Chopping board

Allergy Details

Double-check all ingredients for allergens and consult a professional if unsure.
  • Soy in both sauces
  • Shellfish might be in the oyster sauce

Nutrition Details (Per Serving)

Please treat this information as general guidance and not as personalized health advice.
  • Calories: 450
  • Fat Amount: 18 g
  • Carbohydrate Count: 50 g
  • Protein Content: 20 g