Onion Beef Rice Bake (Printable Version)
# What You'll Need:
01 -
2 cups rice (cold, leftover works best)
02 -
1 pound beef, ground
03 -
1 big onion, chopped
04 -
1 cup veggie mix (corn, carrots, and peas)
05 -
2 tablespoons soy sauce
06 -
1 tablespoon oyster sauce
07 -
2 garlic cloves, finely chopped
08 -
1 tablespoon cooking oil
09 -
Salt and pepper as needed
10 -
2 scallions, cut thin (for topping)
# How to Make It:
01 -
Get your oven hot at 350°F (175°C).
02 -
Grab a big pan and warm the cooking oil on medium-high.
03 -
Toss in your ground beef and cook it brown, smashing it up as you go.
04 -
Throw in your chopped onion and garlic, then cook until the onion goes clear.
05 -
Mix in your veggie blend and let it cook for about 2-3 minutes more.
06 -
Drop in your cold rice, breaking any lumps. Pour your soy sauce and oyster sauce over it all, and mix everything well.
07 -
Shake in some salt and pepper until it tastes right to you.
08 -
Dump the whole mix into a baking dish and flatten it out.
09 -
Stick it in your hot oven for 15-20 minutes until the top gets a bit crunchy.
10 -
Take it out and let it sit a few minutes. Sprinkle those cut scallions on top before you serve it.