01 -
In a medium bowl or jar, mix rolled oats and chia seeds with creamy peanut butter until evenly distributed.
02 -
Pour in milk and stir thoroughly to achieve a uniform consistency, then mix in honey or maple syrup.
03 -
Gently fold in sliced banana, taking care not to mash the pieces.
04 -
Cover the mixture and refrigerate for at least 8 hours to allow flavors to meld and oats to soften.
05 -
Stir the prepared oats in the morning; add additional milk if a thinner consistency is preferred. Garnish with extra banana slices or nuts if desired.