Lavender Mojito Mocktail (Printable Version)
A bubbly, floral, and tangy sipper made with lime, fresh mint, and homemade lavender syrup for all-out chill vibes.
# Ingredients Required:
→ Lavender Syrup (Quick Way)
01 -
120 ml Torani Lavender Syrup or your favorite bottled kind
→ Lavender Syrup (Homemade)
02 -
120 ml water
03 -
1 tablespoon dried lavender made for cooking
04 -
100 g white sugar
→ Mocktail Starter
05 -
1 cup fresh mint leaves
06 -
Ice cubes to your liking
07 -
720 ml sparkling water or club soda
08 -
120 ml lavender syrup (either your own or bottled)
09 -
120 ml fresh lime juice (that’s about 4 to 5 limes squeezed)
→ Extras for Serving
10 -
Fresh mint tops
11 -
Edible blossoms (think lavender flowers)
12 -
Slices or wedges of lime
# Guide to Cooking:
01 -
After pouring your drink into ice-filled glasses, toss in a sprig of mint, drop in a lime wedge, and add some pretty edible flowers if you’ve got ‘em.
02 -
Give those mint leaves a gentle muddle in a big pitcher so they smell fresh. Now add the lime juice and lavender syrup. Pile in lots of ice, then pour in your soda or sparkling water. Stir gently so your bubbles stick around.
03 -
Put water, sugar, and dried lavender into a little pot. Warm it up on medium, stirring till the sugar vanishes. Let it barely simmer, then turn off the heat. Steep for 5 minutes, then strain out the bits and let the syrup cool right down before using.
# Extra Suggestions:
01 -
If you’re short on time, just go with a good bottled lavender syrup for loads of flavor and none of the fuss.