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Kick back with this chilled floral drink, where gentle lavender blends with lively lime and fresh mint. Its eye-catching color and soft sweetness make any get-together fun, whether you're making syrup from scratch or grabbing a bottle at the store. This alcohol-free refresher is a crowd-pleaser you'll sip all summer.
The first time I put this together was at a family baby shower and folks couldn't get enough. Now anytime I serve it, someone's at my elbow asking how I made it before they're done with their glass.
Refreshing Ingredients
- Ice cubes: chill drinks fast, making each sip super crisp
- Fresh mint leaves: each leaf adds a cool, green pop—grab ones that look especially perky
- Lavender syrup (store-bought or homemade): gives this mocktail a floral punch; dried lavender makes a super fragrant syrup, but bottled works in a pinch
- Sparkling water or club soda: keeps the bubbles lively and lifts all those flavors—choose the fizziest you can find
- Fresh lime juice: brings in that classic zingy brightness—use limes that feel heavy for their size
- Optional fixes: mint sprigs, wedges of lime, even edible flowers—set them on top for that fancy touch
Easy Instructions
- Add the Bubbles and Chill:
- Once your pitcher is half-filled with ice, pour in some club soda or sparkling water. Stir lightly so you don't lose those lively bubbles.
- Pour and Decorate:
- Fill up glasses with the finished drink, ice, and then top with mint, a slice of lime, or a few edible blossoms if you want it to look extra pretty.
- Brew the Lavender Syrup:
- Pop water, sugar, and dried lavender into a saucepan and heat while stirring until the sugar vanishes. Let it gently simmer for five minutes, then pull from heat. Leave it to steep for another five minutes so all the flowery flavor makes it in. Strain out the bits and cool down before using. Go straight to mixing if you bought your syrup.
- Muddle the Mint:
- Grab a large pitcher and toss in your mint. Gently press and twist with a muddler or the back of a spoon, just enough to get those nice oils out without beating up the leaves.
- Create the Base:
- Pour the lime juice and syrup over the mint and give it a good mix so everything gets friendly.
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I love dropping real lavender flowers in each drink. It reminds me of those summer nights when lavender fills my yard and we’re out on the porch sipping together. My niece still remembers those little blooms floating in her glass at her first baby shower.
Chill-Out Storage
Your homemade lavender syrup can sit in the fridge for a couple of weeks—just seal it in a bottle or a jar. Don’t make a big batch of mojito mix ahead or you’ll lose the fizz. You can prep the lime, mint, and syrup a day before, then just top with bubbles and ice when ready to pour.
Swaps and Twists
If dried lavender’s hard to find, grab a good store-bought syrup. Want to mix it up? Use lemon or orange juice instead of lime, or switch out sparkling water for club soda. You can also use fresh basil instead of mint if you’re after a little bit of peppery kick.
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Fun Serving Ideas
This drink is perfect alongside fresh fruit, breakfast pastries, or anything light from the grill. It’s a total hit at brunches, tea parties, and showers. For an easy decoration, slide a few blueberries on a stick and lay it right across the rim.
Backstory
Mojitos started in Cuba where they mix up lime and mint for summer fun. This booze-free spin keeps that cheerful vibe but kicks in lavender for a cool garden feel—a nod to European drink traditions that you’ll now find on menus all over the place.
Common Questions
- → Can I use store-bought lavender syrup instead of homemade?
For sure, you don't have to make syrup yourself. Grab something like Torani Lavender Syrup for quick mixing.
- → How do I muddle mint leaves effectively?
Press the mint with a spoon or muddler gently, just enough to bring out the aroma—you don't need to smash it, or it'll taste bitter.
- → Are there other sparkling beverages I can use?
You can use club soda, plain seltzer, or sparkling mineral water—whichever you like best will work just fine.
- → Can I prepare the syrup ahead of time?
Yep! You can stash homemade lavender syrup in a sealed jar in your fridge for up to two weeks with no problem.
- → What can I use for garnish?
Pop in a fresh mint sprig, some lime wedges, or even toss on edible flowers for a fun and colorful look.