Vegan Protein Pancakes (Printable Version)

Fluffy vegan protein pancakes with customizable flours and sweeteners for a nourishing start to your day.

# Ingredients Required:

→ Dry Ingredients

01 - 43 grams all-purpose flour
02 - 26 grams vegan protein powder
03 - 6 grams baking powder
04 - 0.75 grams salt
05 - 12 grams sugar or preferred sweetener (optional)

→ Wet Ingredients

06 - 180 milliliters plant-based milk or water, adjust as needed
07 - 10 milliliters neutral oil or nut butter (optional)

# Guide to Cooking:

01 - In a bowl, whisk together flour, protein powder, baking powder, salt, and sugar until evenly mixed.
02 - Gradually add plant-based milk and oil or nut butter to the dry mixture, stirring until a smooth batter forms.
03 - If the batter is too thick, add additional milk or water incrementally until desired pourable consistency is reached.
04 - Allow the batter to rest for 10 minutes to promote fluffiness.
05 - Lightly grease a nonstick skillet and heat over medium heat until a drop of water sizzles upon contact.
06 - Pour small ladles of batter onto the skillet, reduce heat to low, and cook until edges appear dry.
07 - Flip pancakes carefully with a spatula and cook for an additional minute until golden and cooked through.
08 - Re-grease the skillet as necessary before cooking subsequent batches.

# Extra Suggestions:

01 - Adjust liquid amount to control batter thickness for desired pancake texture.
02 - Use a high-quality nonstick skillet for optimal cooking and easy flipping.
03 - Enhance flavor by serving with fresh fruit, syrup, or nut butter toppings.

Return