Mint Oreo Delight (Printable Version)
Fudgy treats layered with mint cookies and chocolate chips, a dream for sweet tooth fans.
# Ingredients Required:
01 -
18.4 oz brownie mix box, along with whatever ingredients the package says you need
02 -
1 pack of Mint Oreos (15.25 oz), split up
03 -
2 packs of Andes Mints (4.67 oz each, making 56 mints total), take off wrappers
# Guide to Cooking:
01 -
Butter up a 9-inch square pan. Put a bunch of Mint Oreos on the bottom to make a base. Chop up the rest of the Oreos and put them aside for later.
02 -
Make the brownie mix how the box tells you to. Pour it over your Oreo layer and stick it in the oven. It's done when you poke it with a toothpick and only see a few wet crumbs.
03 -
Take all those unwrapped Andes Mints and lay them on top of the hot brownies. Put the pan back in the oven for 2 minutes so they get soft. Take it out and spread the melty mints all over with a knife.
04 -
Throw those chopped Oreos on top. Let everything cool down completely - it'll take about an hour.
05 -
Cut them into squares and eat them right away or keep them in a sealed container. They'll stay good for a week.