Teriyaki Beef Pineapple Bowl (Printable Version)
Tender beef and sweet pineapple glazed in teriyaki sauce atop steamed rice, finished with sesame and green onions.
# Ingredients Required:
→ Protein
01 -
450 g beef sirloin, thinly sliced
→ Grains
02 -
200 g uncooked long-grain rice
→ Fruits
03 -
240 ml pineapple chunks (fresh or canned)
→ Sauces and Oils
04 -
120 ml teriyaki sauce
05 -
60 ml soy sauce
06 -
2 tbsp brown sugar
07 -
15 g cornstarch
08 -
15 ml sesame oil
→ Garnishes
09 -
1 green onion, thinly sliced
10 -
Sesame seeds
# Guide to Cooking:
01 -
Cook the long-grain rice according to package instructions until tender.
02 -
Combine teriyaki sauce, soy sauce, brown sugar, and cornstarch in a small bowl; whisk until smooth.
03 -
Heat sesame oil in a large skillet or wok over medium-high heat. Add beef slices and stir-fry until browned, approximately 3 to 5 minutes.
04 -
Pour the prepared sauce over the beef, bringing to a simmer. Cook until sauce thickens and beef is fully cooked, about 2 to 3 minutes.
05 -
Incorporate pineapple chunks into the skillet and heat through evenly.
06 -
Serve the beef and pineapple mixture atop the cooked rice. Garnish with sliced green onions and a sprinkle of sesame seeds.
# Extra Suggestions:
01 -
For best results, use fresh pineapple chunks and adjust sweetness by modulating brown sugar quantity.