01 - 
                Place frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender.
              
              
              
                02 - 
                Blend the mixture until completely smooth and creamy.
              
              
              
                03 - 
                Taste and add powdered sugar to reach desired level of sweetness, then blend again until fully incorporated.
              
              
              
                04 - 
                Serve immediately for a soft texture or transfer to the freezer for 30 minutes for a firmer consistency.