01 -
Place frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender.
02 -
Blend the mixture until completely smooth and creamy.
03 -
Taste and add powdered sugar to reach desired level of sweetness, then blend again until fully incorporated.
04 -
Serve immediately for a soft texture or transfer to the freezer for 30 minutes for a firmer consistency.