Strawberry Coconut Colada Blend (Printable Version)
A vibrant blend of strawberries, pineapple, banana, and coconut for a refreshing, creamy treat.
# Ingredients Required:
→ Fruits
01 -
227 grams fresh strawberries, chilled and hulled
02 -
1 ripe banana, peeled and frozen
03 -
225 grams frozen pineapple
→ Dairy Alternatives
04 -
150 grams coconut Greek yogurt
05 -
300 to 360 milliliters unsweetened coconut milk beverage
# Guide to Cooking:
01 -
Puree the chilled strawberries in a food processor until smooth.
02 -
Combine frozen banana, frozen pineapple, coconut Greek yogurt, and 300 milliliters of coconut milk in a blender; blend until homogeneous. If the mixture is too thick, incorporate an additional 60 milliliters of coconut milk to reach the desired consistency.
03 -
Pour the pineapple blend into serving glasses to approximately one third of their volume.
04 -
Add spoonfuls of the strawberry puree to each glass and gently create a swirl using a butter knife.
05 -
Repeat layering pineapple blend followed by strawberry puree two more times, ending with the strawberry layer on top.
06 -
Serve immediately for optimal flavor and texture, or blend all ingredients together if a uniform smoothie is preferred.
# Extra Suggestions:
01 -
For a thicker texture, increase the amount of frozen fruit used.
02 -
Adjust coconut milk quantity to achieve preferred consistency.
03 -
Layering enhances visual appeal but can be omitted.