Southwestern Chicken Wrap (Printable Version)
# What You'll Need:
→ Wrap Fillings
01 -
1 cup crushed Fritos corn chips
02 -
1 cup shredded cheddar cheese
03 -
1 avocado, diced
04 -
1 cup diced tomato (Roma or cherry)
05 -
2 cups shredded lettuce
06 -
2 cups cooked chicken, shredded (rotisserie or grilled)
→ Sauce & Wrap Base
07 -
4 big flour tortillas
08 -
1 tablespoon taco seasoning
09 -
1/2 cup salsa (medium or chunky works best)
10 -
1/2 cup sour cream
# How to Make It:
01 -
Grab a mixing bowl and stir together sour cream, taco seasoning, and salsa until it's nice and smooth.
02 -
Lay one tortilla flat on a clean spot. Spread a good spoonful of that sauce on the lower half, leaving a bit of space around the edges for folding.
03 -
Scatter shredded chicken, cheddar cheese, diced avocado, tomato, and lettuce evenly over the saucy part.
04 -
Sprinkle some crushed Fritos over everything, then drizzle another spoonful of sauce on top to kick up the taste.
05 -
Fold the sides of the tortilla in, then roll it up tight starting from the bottom so nothing falls out.
06 -
Do the same with the rest of the tortillas and ingredients. Cut each wrap diagonally and eat right away so the crunch stays fresh.
# Additional Tips:
01 -
Eat your wraps quickly so the Fritos stay crispy.