Shrimp Bowl Asparagus (Printable Version)
Grilled shrimp and asparagus with creamy garlic Parmesan sauce, bright and flavorful bowl.
# Ingredients Required:
→ Seafood
01 -
454 grams large shrimp, peeled and deveined
→ Vegetables
02 -
454 grams asparagus, trimmed
→ Oils and Fats
03 -
30 milliliters olive oil
04 -
120 milliliters heavy cream
→ Seasonings and Cheese
05 -
4 cloves garlic, minced
06 -
5 grams kosher salt
07 -
1.5 grams black pepper
08 -
0.6 grams crushed red pepper flakes (optional)
09 -
16 grams grated Parmesan cheese
# Guide to Cooking:
01 -
In a large bowl, mix 15 milliliters olive oil, minced garlic, kosher salt, black pepper, and crushed red pepper flakes if using. Add shrimp and toss to coat evenly. Allow to marinate for 30 minutes.
02 -
Preheat the grill. Toss trimmed asparagus in 15 milliliters olive oil and season with salt and pepper. Grill for 4 to 5 minutes, turning occasionally, until tender with slight char.
03 -
Place marinated shrimp on the grill. Cook for 2 to 3 minutes per side until shrimp turn bright pink and are opaque throughout.
04 -
In a skillet over medium heat, combine remaining minced garlic and heavy cream. Stir in grated Parmesan cheese until melted and smooth. Add any leftover marinade for enhanced flavor.
05 -
In serving bowls, arrange grilled asparagus and shrimp. Drizzle with creamy garlic sauce and serve immediately.
# Extra Suggestions:
01 -
Marinating shrimp enhances flavor and tenderness.
02 -
Grilling asparagus briefly maintains its crisp texture.