Sausage Cream Cheese Crescent (Printable Version)
Flaky crescent dough envelops creamy sausage filling, baked to golden perfection. A tasty and cozy dish.
# Ingredients Required:
→ Meat
01 -
540 grams pork sausage crumbles
→ Dairy
02 -
227 grams cream cheese
→ Bakery
03 -
450 grams crescent roll dough
# Guide to Cooking:
01 -
Preheat the oven to 190°C to ensure even cooking.
02 -
In a medium saucepan over low heat, combine the pork sausage crumbles and cream cheese. Stir continuously until smooth and warm to create a flavorful filling.
03 -
Unroll one package of crescent roll dough onto a greased baking sheet. Pinch the seams together to form a smooth, even base.
04 -
Spread the sausage and cream cheese mixture evenly over the dough base, ensuring a uniform layer.
05 -
Unroll the second package of crescent roll dough and place it atop the filling. Pinch the seams and edges to seal the filling securely.
06 -
Bake in the preheated oven for 14 to 16 minutes until the crust is golden brown and flaky.
07 -
Allow to cool slightly before slicing and serving warm for optimal flavor and texture.
# Extra Suggestions:
01 -
Using low heat prevents cream cheese from separating and ensures a creamy filling.