Roasted Skate Wing Simple (Printable Version)
Tender skate wing baked with butter, lemon, and a splash of wine for a simple flavorful meal.
# Ingredients Required:
→ Main
01 -
450 grams skate wing
→ Seasoning
02 -
½ teaspoon salt
03 -
½ teaspoon black pepper
→ Extras
04 -
1 lemon, sliced
05 -
30 grams unsalted butter, cut into chunks
06 -
15 milliliters white wine (optional)
# Guide to Cooking:
01 -
Set the oven to 175°C (350°F) to reach the correct baking temperature.
02 -
Rinse the skate wing under cold water and pat dry thoroughly with paper towels. Place it in a baking dish.
03 -
Sprinkle salt and black pepper evenly over the skate wing. Distribute the butter chunks and arrange lemon slices on top. If using, add the white wine splash around the fillet.
04 -
Place the baking dish uncovered in the preheated oven and cook for 20 minutes until the fish is tender and lightly browned.
# Extra Suggestions:
01 -
Patting the skate dry ensures better browning and flavor absorption.