Protein Cookie Dough Pops (Printable Version)

A frozen snack combining creamy yogurt, cashew butter, and chocolate for a tasty protein boost.

# Ingredients Required:

→ Base Ingredients

01 - 200 g Greek yogurt
02 - 60 g cashew butter

→ Flavorings

03 - 30 g vanilla or cookie dough flavored protein powder
04 - 15 ml maple syrup
05 - 30 g chocolate chips

→ Finishing

06 - 100 g melted chocolate for dipping

# Guide to Cooking:

01 - In a mixing bowl, combine Greek yogurt, cashew butter, protein powder, maple syrup, and chocolate chips until evenly incorporated.
02 - Distribute the mixture into six popsicle molds using a spoon, ensuring they are filled evenly.
03 - Place molds in the freezer for at least 2 hours or until the pops are fully firm.
04 - Remove frozen pops and quickly dip each into the melted chocolate coating.
05 - Return the dipped pops to the freezer until the chocolate hardens completely.
06 - Allow pops to thaw for 5 minutes at room temperature before serving for optimal texture.

# Extra Suggestions:

01 - Adjust maple syrup quantity to achieve preferred sweetness.
02 - Substitute cashew butter and protein powder with alternatives as desired.
03 - For a vegan variation, use plant-based yogurt and dairy-free chocolate.
04 - A small pinch of salt can enhance overall flavor complexity.

Return