Classic Pizza Dough Mix (Printable Version)

Soft pizza dough made from bread flour, yeast, and olive oil, ready with a short rest period.

# Ingredients Required:

01 - 312 grams bread flour

02 - 5 grams sugar

03 - 5 grams salt

04 - 5 grams active dry yeast

05 - 180 milliliters warm water

06 - 15 milliliters olive oil

01 - In a large mixing bowl, whisk together bread flour, sugar, salt, and yeast until evenly distributed.

02 - Pour warm water and olive oil into the dry ingredients and stir until a shaggy dough forms.

03 - Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

04 - Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rest at room temperature for 1 hour or until doubled in size.

01 - Use water at approximately 40°C to activate yeast without killing it.

02 - Allowing the dough to rest enhances gluten development for better texture.