Philly Cheesesteak Meatloaf (Printable Version)
Juicy ground beef mixed with onions, peppers, and melted cheese for a hearty loaf.
# Ingredients Required:
→ Meat and Dairy
01 -
454 grams lean ground beef (80/20)
02 -
100 grams provolone or cheddar cheese, shredded
03 -
2 large eggs
→ Vegetables
04 -
1 medium sweet onion, chopped
05 -
160 grams bell peppers, chopped (any color)
06 -
2 cloves garlic, minced
→ Pantry
07 -
15 milliliters Worcestershire sauce
08 -
120 grams breadcrumbs (regular or panko)
09 -
60 milliliters ketchup
10 -
15 milliliters olive oil
# Guide to Cooking:
01 -
Heat olive oil in a skillet over medium heat. Sauté chopped onions and bell peppers for 5 to 7 minutes until tender.
02 -
In a large bowl, mix ground beef, sautéed vegetables, minced garlic, Worcestershire sauce, breadcrumbs, eggs, and half the shredded cheese until just combined.
03 -
Form the mixture into a loaf shape and place it in a prepared baking dish or loaf pan.
04 -
Spread ketchup evenly over the top of the loaf, then sprinkle with the remaining shredded cheese.
05 -
Bake in a preheated oven at 175°C for 60 to 70 minutes until the internal temperature reaches 71°C.
06 -
Allow the loaf to rest for 10 to 15 minutes before slicing and serving.
# Extra Suggestions:
01 -
Resting the meatloaf enhances juiciness and helps retain its shape when sliced.