Peking Shrimp Delight (Printable Version)
Tender shrimp cooked with savory soy glaze and fresh green onions for a quick flavorful dish.
# Ingredients Required:
→ Seafood
01 -
450 grams raw shrimp, peeled and deveined
→ Binding and Coating
02 -
1 egg white
03 -
15 grams cornstarch
→ Seasoning
04 -
30 milliliters cooking wine
05 -
5 grams granulated sugar
06 -
15 milliliters dark soy sauce
→ Aromatics
07 -
100 grams chopped green onions
# Guide to Cooking:
01 -
Whisk the egg white and cornstarch together in a bowl until smooth. Coat each shrimp evenly by dipping into the mixture.
02 -
Heat a skillet with ample oil over medium-high heat. Sear the shrimp for 2 minutes per side until they turn opaque and develop a slight crisp.
03 -
Add chopped green onions, cooking wine, sugar, and dark soy sauce to the skillet. Stir everything together and let it simmer for 1 minute to meld flavors.
# Extra Suggestions:
01 -
Use fresh shrimp for optimal texture and flavor. Avoid overcooking to maintain tenderness.