Peanut Butter Bars (Printable Version)
Creamy peanut butter bars with powdered sugar and optional mix-ins for texture and taste.
# Ingredients Required:
→ Main Ingredients
01 -
240 ml creamy or chunky peanut butter
02 -
240 g powdered sugar
03 -
115 g unsalted butter, softened
04 -
5 ml vanilla extract
→ Optional Mix-ins
05 -
90 g chocolate chips
06 -
60 g chopped nuts
07 -
60 g toasted oats or crispy rice cereal
08 -
1 scoop protein powder
# Guide to Cooking:
01 -
Soften the butter in a mixing bowl, then add peanut butter and vanilla extract. Stir until smooth and well combined to achieve a creamy texture.
02 -
Gradually mix in powdered sugar using a spatula or wooden spoon, pressing firmly to create a thick, pliable dough-like consistency without crumbling.
03 -
Fold in chocolate chips, chopped nuts, or crunchy cereal if desired, to enhance flavor and texture.
04 -
Line a square baking dish with parchment paper or grease lightly. Transfer mixture into the pan and press evenly with hands or spatula to form a smooth surface.
05 -
Refrigerate the pan for at least one hour to firm the mixture, ensuring bars hold shape and are easy to cut.
06 -
Remove the chilled mixture from the pan and cut into bars or squares. Serve immediately or store refrigerated until consumption.
# Extra Suggestions:
01 -
For best texture, ensure butter is properly softened before mixing.