Orange Cinnamon Sweet Rolls (Printable Version)

Soft, fluffy rolls filled with orange zest and cinnamon, topped with a sweet orange glaze for a citrusy touch.

# Ingredients Required:

→ Dough

01 - 440 g all-purpose flour
02 - 7 g active dry yeast (1 packet)
03 - 50 g granulated sugar
04 - 2.5 g salt
05 - 115 g unsalted butter, melted
06 - 120 ml fresh orange juice
07 - 1 tablespoon fresh orange zest
08 - 120 ml warm milk (lukewarm)
09 - 2 large eggs

→ Filling

10 - 75 g unsalted butter, softened
11 - 100 g granulated sugar
12 - 1 teaspoon ground cinnamon (optional)
13 - 1 teaspoon fresh orange zest

→ Glaze

14 - 120 g powdered sugar
15 - 30 to 45 ml fresh orange juice

# Guide to Cooking:

01 - Warm the milk to lukewarm temperature and dissolve the active dry yeast with a pinch of sugar. Let it rest until foamy, roughly 5 to 10 minutes.
02 - In a large bowl, combine flour, sugar, salt, and orange zest. Add the yeast mixture, eggs, melted butter, and orange juice. Mix until a sticky dough forms, then knead for 8 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise until doubled in size, about 1 to 1.5 hours.
03 - While the dough rises, blend softened butter, sugar, optional cinnamon, and orange zest until fragrant and uniformly combined.
04 - Gently punch down the dough and roll it out on a floured surface into a large rectangle. Evenly spread the filling over the dough. Roll tightly from the long edge into a log. Cut into slices approximately 2.5 to 3.8 cm thick. Arrange slices in a greased baking dish, leaving space for rising.
05 - Cover and let the rolls rise for 30 to 45 minutes until puffed. Preheat the oven to 175°C. Bake for 25 to 30 minutes, until golden brown and cooked through.
06 - While warm, drizzle with glaze made from powdered sugar mixed with fresh orange juice. Optionally, brush rolls with melted butter for added moisture and shine. Serve warm.

# Extra Suggestions:

01 - Do not overheat the milk as it can kill the yeast. The dough should be elastic but slightly sticky for optimal rise.