Olive Garden Green Apple Sangria (Printable Version)
# What You'll Need:
01 -
1 bottle Moscato wine, chilled
02 -
6 ounces pineapple juice
03 -
6 ounces sour apple liqueur (Apple Pucker)
04 -
Strawberries, sliced, for garnish
05 -
Orange slices, for garnish
06 -
Green apple slices, for garnish
# How to Make It:
01 -
In a large pitcher, pour in the chilled Moscato, pineapple juice, and sour apple liqueur.
02 -
Add sliced strawberries, orange slices, and green apple slices to the pitcher.
03 -
Stir the mixture gently using a bar spoon until well combined to allow the flavors to meld.
04 -
Fill rocks glasses with several ice cubes. Pour the sangria over the ice.
05 -
Garnish each glass with additional fresh fruit slices as desired. Serve immediately.
# Additional Tips:
01 -
For intensified apple flavor, add a splash of green apple puree or extra sour apple liqueur.
02 -
Chill the sangria for at least an hour before serving to fully develop the flavors.
03 -
Use freshly sliced fruit for optimal taste and visual appeal.