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Olive Garden Green Apple Sangria

As seen in Nutritious and Delicious Recipes.

This vibrant sangria combines crisp Moscato with tangy pineapple juice and green apple liqueur for a refreshing beverage. Fresh strawberries, orange slices, and green apple slices are stirred in to infuse the drink with bright flavors and colorful presentation. Serve over ice for a cool, fruity treat—perfect for gatherings or a relaxing evening. For deeper apple notes, add extra Apple Pucker or green apple puree. Simply chill, pour, and enjoy a burst of fruit-forward taste with each glass.

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Breanna
Created By Breanna
Last updated on Fri, 11 Jul 2025 17:38:04 GMT
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A glass of fruit juice with a slice of cucumber in it. | flavorsfuse.com

Green Apple Sangria has become my go-to cocktail whenever friends visit during cooler months. It brings together crisp green apple, juicy pineapple, bright citrus, and a refreshing pop of berries. Easy to prepare ahead and always a crowd-pleaser, this drink balances sweet and tart flavors in each sip.

This sangria instantly became a family favorite after I first mixed it for our fall bonfire party. Now every holiday season it makes a repeat appearance by request.

Ingredients

  • Moscato (chilled): The signature sweet note that smoothes out the tart fruits. Choose a good but not expensive bottle for the best flavor balance.
  • Pineapple juice: Adds bright tropical acidity. Make sure it is not from concentrate for the freshest taste.
  • Apple Pucker: A crisp green apple liqueur that delivers bright tartness. Go for a reputable brand for truest apple flavor.
  • Strawberries (for garnish): They infuse subtle berry notes and look beautiful. Always use ripe and fresh ones for a vibrant color.
  • Orange slices (for garnish): Give the drink a citrusy aroma and balancing sweetness. Opt for juicy navels or Cara Caras.
  • Green apple slices (for garnish): They boost both texture and eye-catching color. Pick firm green apples without blemishes for the crispest bite.

Step-by-Step Instructions

Build the Base:
In a large pitcher pour in one bottle of chilled Moscato, then add pineapple juice and Apple Pucker. Measure the pineapple juice and Apple Pucker carefully to keep the sangria balanced between sweet and tart.
Add the Fruit:
Drop sliced strawberries, orange slices, and green apple slices into the pitcher. Layer them so their color shows through the wine, letting their juices slowly flavor the sangria.
Mix Well:
With a long bar spoon or wooden spoon, stir the mixture thoroughly. This ensures the Moscato and fruit liqueur blend with the fresh fruit so each glass gets equal bits of flavor and color.
Serve and Garnish:
Fill each glass halfway with ice cubes, then pour the sangria over the ice. Top each glass with a few more slices of fruit. For an extra lift, squeeze one orange slice over the top right before serving.
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A glass of fruit juice with strawberries, cucumbers, and oranges. | foodiffy.com

You Must Know

  • This drink is high in vitamin C thanks to generous fresh fruit.
  • It is best enjoyed within a few hours of mixing but holds beautifully in the fridge.
  • A little goes a long way, so always taste before adjusting the sweetness.

I can never forget how my kids fought over the last green apple slice floating in the pitcher. One year my son started calling this drink party punch and the name stuck around.

Storage Tips

If you make the sangria ahead, store it covered in the fridge for up to eight hours. Add ice and extra slices of fresh fruit right before serving so nothing gets mushy. Cold storage helps the flavors meld together into a more refreshing sip.

Ingredient Substitutions

If you cannot find Apple Pucker, any green apple liqueur will do. For nonalcoholic sangria, swap the wine for sparkling white grape juice and the Apple Pucker for green apple soda. Pineapple juice works well with other fruits too, such as mango or pear nectar.

Serving Suggestions

This sangria is perfect for fall celebrations, Thanksgiving tables, or book club gatherings. I love pairing it with cheese boards, flatbreads, or light salads. The fruit remains tasty for snacking, so offer extra picks for your guests.

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A glass of fruit juice with strawberries, cucumber, and lime. | foodiffy.com

Cultural Context

Sangria began in Spain as a peasant wine punch, adapting to use local fruits and whatever was in season. While traditional sangria relies on red wine, American versions like this one play with all sorts of wines and fruit liqueurs, bringing new life to old traditions.

Common Questions

→ What type of wine works best for this sangria?

Moscato is preferred because of its sweet, fruity profile, which pairs perfectly with apple and pineapple flavors.

→ Can I make this drink ahead of time?

Yes, chilling the sangria for about an hour helps the flavors meld and enhances the overall taste.

→ How can I intensify the apple flavor?

Adding a splash of green apple puree or additional Apple Pucker brings out a stronger apple note.

→ What fruits are essential for garnish?

Sliced strawberries, orange slices, and green apple slices create color and add layers of fresh fruitiness.

→ Can I use any type of apple for garnish?

Green apples are recommended for their tartness, but you can use other varieties for a sweeter touch.

→ Is there a non-alcoholic option for this sangria?

Swap Moscato and liqueur with sparkling white grape juice and apple juice for a refreshing mocktail version.

Olive Garden Green Apple Sangria

Sweet Moscato blends with apple, pineapple, and fresh fruit for a crisp, refreshing green apple sangria.

Preparation Time
5 Minutes
Cooking Time
~
Overall Time
5 Minutes
Created By: Breanna

Type: Healthy

Skill Level: Simple

Regional Origin: American

Recipe Output: 6 Portions

Diet Preferences: Meat-Free, No Gluten, No Dairy

What You'll Need

01 1 bottle Moscato wine, chilled
02 6 ounces pineapple juice
03 6 ounces sour apple liqueur (Apple Pucker)
04 Strawberries, sliced, for garnish
05 Orange slices, for garnish
06 Green apple slices, for garnish

How to Make It

Step 01

In a large pitcher, pour in the chilled Moscato, pineapple juice, and sour apple liqueur.

Step 02

Add sliced strawberries, orange slices, and green apple slices to the pitcher.

Step 03

Stir the mixture gently using a bar spoon until well combined to allow the flavors to meld.

Step 04

Fill rocks glasses with several ice cubes. Pour the sangria over the ice.

Step 05

Garnish each glass with additional fresh fruit slices as desired. Serve immediately.

Additional Tips

  1. For intensified apple flavor, add a splash of green apple puree or extra sour apple liqueur.
  2. Chill the sangria for at least an hour before serving to fully develop the flavors.
  3. Use freshly sliced fruit for optimal taste and visual appeal.

Must-Have Tools

  • Pitcher
  • Bar spoon
  • Rocks glass
  • Jigger