No Bake Cherry Cheesecake (Printable Version)
A creamy cherry dessert layered on a graham cracker base, topped with whipped cream and cherry pie filling, chilled for best texture.
# Ingredients Required:
→ Crust
01 -
180 grams graham cracker crumbs
02 -
50 grams granulated sugar
03 -
75 grams unsalted butter, melted
→ Filling
04 -
450 grams cream cheese, softened
05 -
120 grams powdered sugar
06 -
5 milliliters vanilla extract
07 -
240 milliliters heavy whipping cream
→ Topping
08 -
1 can (595 grams) cherry pie filling
# Guide to Cooking:
01 -
In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until evenly moistened. Press approximately 30 grams into the base of each serving vessel or spread evenly in a trifle dish. Set aside.
02 -
Beat softened cream cheese in a large bowl until smooth. Incorporate powdered sugar and vanilla extract, mixing until fully blended.
03 -
In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until homogeneous.
04 -
Spoon or pipe the cream cheese filling over the crust layer in each serving cup or over the trifle base. Smooth surface with a spatula.
05 -
Top each assembled portion with cherry pie filling. Refrigerate for a minimum of 2 hours to achieve optimal texture before serving.
# Extra Suggestions:
01 -
Use softened cream cheese at room temperature for smoother blending and avoid lumps.