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Blend up a frosty strawberry lemonade smoothie that’s cool, creamy, and made for sunny days. Bursting with berry flavors, tangy lemon, and smoothed out by yogurt. When it gets hot, my family begs for this go-to sweet treat. It’s pretty much as simple as it comes.
I threw this together at a family BBQ for my niece and nephew, and ever since then, they ask for it on every hot day
Delicious Ingredients
- Sugar: classic sweetness helps balance the lemon kick
- Fresh lemon juice: way more punch than the bottled kind Grab lemons that give when you squeeze ‘em for the juiciest option
- Frozen strawberries: richer color and thick texture all year round Go for deeply red berries if you want them sweeter
- Vanilla yogurt: brings creamy tang—full fat gives a richer feel, but light works too
Easy Blending Steps
- Cook the Syrup:
- Put sugar and half a cup water into a saucepan and heat until it’s clear and the grains disappear Let it cool down before moving on
- Mix the Base:
- In a big pitcher, stir together your chilled syrup, lemon juice, and some cold water Mix until totally blended and see-through That’s your lemonade base
- Blend It Up:
- Dump in frozen strawberries, yogurt, your lemonade mix, and a handful of ice. Crank the blender high and let it go until everything’s smooth and creamy. If needed, pause to scrape around the sides
- Finish and Pour:
- Pour straight into chilled glasses and drink while it’s at max froth. Toss a lemon slice or berry on top for flair
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Crazy how one hit of lemon brightens the whole kitchen. I always grate a little zest on top for an extra kick before pouring. As kids, we’d race to see who could squeeze the last bit of juice from a lemon half
Stay Chill
Best right after blending—extra cold and extra smooth. You can make the lemonade and syrup earlier, just chill them in the fridge until you need ‘em. If it gets separated, throw in more ice, blend, and you’re back in business
Switch-Ups
Want to cut down the sugar? Try honey or agave instead. Grab Greek yogurt for a protein boost. Only got fresh berries? Add extra ice so it doesn’t get runny and keeps that thick texture
Serving Ideas
Pour over lots of ice in big glasses for scorching afternoons. Pour into popsicle molds for frozen snacks that beat the heat. It’s super tasty with sliced strawberries or mint on top. For brunch, serve with eggs or some crunchy granola on the side
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Cool Origins
Strawberries paired with lemonade have been a summer favorite for generations, especially at backyard parties and fun fairs. Blending them together is a newer twist that keeps all that classic taste but makes it smooth and filling. Fresh lemonade with real lemons is classic in American kitchens
Common Questions
- → Can I try this with just-picked strawberries instead of frozen?
Absolutely. Use fresh strawberries, just add more ice than usual to keep it cold and thick.
- → Is there a way to skip the dairy here?
Totally! Choose a plant yogurt—like coconut or almond— and you won’t miss the milk at all.
- → How do I keep it super smooth instead of lumpy?
Give your blender lots of time to mix it up. Still clumpy? Strain through a fine sieve and that’ll sort it out.
- → Can this be made ahead and left in the fridge?
It’s best right after blending, honestly. But you can mix up the lemon syrup part early and chill that until you’re ready.
- → If I’m out of vanilla yogurt, what works instead?
Plain yogurt mixed with a squirt of vanilla or a spoonful of honey tastes awesome too.
- → Looking to make it less sugary?
Back off the syrup or toss in more lemon to tone down the sweetness. Mix it up until you love it.