Lava Flow Tropical Cocktail (Printable Version)
Tropical blend of coconut rum, strawberries, pineapple juice, and cream of coconut for a smooth sip.
# Ingredients Required:
→ Alcohol
01 -
120 ml coconut rum
02 -
120 ml white rum
→ Fruits
03 -
280 g frozen strawberries
04 -
Pineapple slices and fresh strawberries for garnish (optional)
→ Liquids
05 -
240 ml pineapple juice
06 -
240 ml cream of coconut
→ Ice
07 -
475 ml crushed ice
# Guide to Cooking:
01 -
Combine coconut rum, white rum, and frozen strawberries in a blender and blend until smooth. Transfer the mixture into a clean container or pitcher.
02 -
Rinse the blender. Add pineapple juice, cream of coconut, and crushed ice, then blend until fully incorporated and smooth.
03 -
Divide the strawberry and rum puree evenly into four serving glasses. Slowly pour the pineapple coconut mixture over each to create a layered effect.
04 -
Top each glass with pineapple slices and fresh strawberries if desired.
# Extra Suggestions:
01 -
Use crushed ice to ensure smooth blending and a refreshing texture.