Keto Jalapeno Popper Chicken (Printable Version)
A creamy chicken blend with jalapenos, crispy bacon, cheddar, and green onions for a flavorful low-carb dish.
# Ingredients Required:
→ Meats
01 -
10 slices crispy bacon, crumbled
02 -
450 grams cooked, shredded chicken
→ Vegetables & Herbs
03 -
3 jalapenos, deseeded and diced
04 -
5 green onions, chopped
→ Dairy & Condiments
05 -
115 grams cream cheese
06 -
100 grams shredded cheddar cheese
07 -
120 milliliters mayonnaise
→ Seasonings
08 -
Salt and black pepper to taste
# Guide to Cooking:
01 -
In a mixing bowl, combine the shredded chicken, crumbled bacon, diced jalapenos, chopped green onions, and shredded cheddar cheese.
02 -
Add mayonnaise, softened cream cheese, and season with salt and black pepper according to taste.
03 -
Stir all ingredients together until completely blended and creamy.
04 -
Refrigerate the mixture until ready to serve to enhance flavors.
05 -
Optionally top with additional bacon or green onions and drizzle with your preferred hot sauce for extra heat before serving.
# Extra Suggestions:
01 -
Adjust jalapeno quantity to suit your desired spice level and soften the cream cheese beforehand for a smoother texture.
02 -
Serve this dish wrapped in lettuce leaves or on keto-friendly bread for an ideal low-carb option.