Keto French Fries Crunch (Printable Version)

Crispy low-carb fries with almond and coconut flour, baked or fried to golden perfection.

# Ingredients Required:

01 - 100 grams almond flour

02 - 8 grams xanthan gum

03 - 50 grams coconut flour

04 - 8 grams xanthan gum

05 - 60 milliliters hot water

06 - 75 to 90 milliliters hot water

07 - Oil for frying or baking

08 - Salt to taste

01 - In a mixing bowl, thoroughly combine almond flour (or coconut flour) with xanthan gum until evenly distributed.

02 - Add hot water to the dry mixture and knead until a sticky dough forms, ensuring all ingredients are fully blended.

03 - Allow the dough to rest undisturbed for 15 minutes to develop texture.

04 - Roll out the dough between two sheets of parchment paper into a rectangle approximately 0.25 centimeters thick.

05 - Slice the rolled dough into 25 to 30 slim strips resembling traditional french fry shapes.

06 - Heat a generous amount of oil in a medium pan over medium-low heat, sufficient to cover the dough strips.

07 - Carefully place the dough strips in the heated oil and fry until golden brown on all sides.

08 - Transfer fries to a plate lined with paper towels to absorb excess grease.

09 - Sprinkle with salt to taste and serve immediately.

10 - Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).

11 - Place the dough strips onto an oiled baking tray lined with parchment paper.

12 - Brush oil generously over the strips and bake for 10 to 15 minutes, turning every 5 minutes to ensure even browning.

13 - Remove fries from the oven, transfer to paper-towel lined plate to drain excess oil, then season with salt.

01 - Xanthan gum is essential for achieving the proper texture; do not omit it.

02 - Adjust hot water quantity as needed to form a pliable dough.

03 - For extra crispiness, frying is recommended over baking.

04 - Oven temperatures may vary; monitor baking closely to avoid burning.

05 - Serve with keto-friendly dipping sauces for best results.