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This Kahlua Whipped Coffee is my favorite pick-me-up when I want something both indulgent and easy to whip together at home. It blends rich coffee flavor with a touch of sweetness and a boozy kick that feels like a small celebration in a cup.
I first made this on a slow Sunday morning and it instantly became my go-to for weekend treats without the fuss of complicated coffee drinks.
Ingredients
- Instant espresso powder: for a strong, authentic coffee taste. Look for fine, fresh powder for best flavor
- Granulated sugar: helps stabilize the froth and adds the right sweetness
- Hot water: softens the espresso powder and sugar, making them easy to whip into a light foam
- Fudge sauce: adds a rich, chocolatey twist for extra indulgence. Choose a quality fudge or homemade if you want an even better flavor
- Sweetened condensed milk: balances the bitterness with creamy sweetness. Use a full-fat option for a luscious result
- Kahlua: brings in a warm coffee liqueur note and smooth booziness. Pick a fresh bottle for best aroma and flavor
- Half and Half: creates a velvety base that blends beautifully with the whipped coffee
- Cold whole milk: makes the drink creamy and substantial. Avoid skim milk for best texture
- Optional cocoa powder: for a pretty dusting to finish the drink
Instructions
- Build The Coffee Foam:
- In a medium bowl combine espresso powder sugar and hot water. Use a whisk or electric mixer and whip on high for about five to eight minutes. Look for a pale light fluffy foam and scrape down sides occasionally to get everything aerated evenly.
- Warm The Fudge:
- Place fudge sauce in a microwave-safe dish and heat for roughly ten seconds to soften. Pour a drizzle inside a glass to create a tasty lining and subtle chocolate notes in every sip.
- Layer The Drink:
- Pour the sweetened condensed milk into the glass on top of the fudge lining. Add Kahlua and Half and Half next. Pour cold milk into the glass to fill most of the way.
- Top And Mix:
- Spoon the whipped coffee foam onto the milk mixture. Use a spoon to vigorously stir the whipped layer into the milk and Kahlua mix until creamy and well combined.
- Garnish:
- Dust the top with cocoa powder if you like a bit of extra chocolate finish.
I really love the way the fudge sauce adds a hidden chocolate hit that you catch as you sip. This recipe reminds me of cozy Sunday mornings when I slow down and savor little moments with a warm drink and a sweet buzz.
Storage Tips
The whipped coffee is best enjoyed fresh but you can store any leftover drink in the fridge for up to one day. Stir well before drinking as it will settle and separate. The fudge-lined glass works best when fresh to avoid stickiness.
Ingredient Swaps
If you want to skip the alcohol try adding a teaspoon of vanilla extract or a bit of strong brewed coffee concentrate for depth. Coconut cream is a great non-dairy alternative to Half and Half for a tropical twist. Experiment with dark chocolate syrup if fudge is not available for a different chocolate note.
Serving Ideas
Serve this in a tall glass over ice on warm days for a refreshing but rich cold coffee treat. Pair with biscotti or a buttery cookie for an afternoon pick-me-up. It also makes a fancy after-dinner drink to impress friends.
This Kahlua Whipped Coffee is a delightful treat that blends ease and indulgence perfectly. Enjoy the rich flavors and creamy texture any time you want a cozy little celebration.
Frequently Asked Recipe Questions
- → What type of coffee powder is best for this drink?
Instant espresso powder works well due to its intense flavor and ease of whipping, creating a fluffy and smooth texture.
- → Can I use a different liqueur instead of Kahlua?
Yes, coffee-flavored or vanilla liqueurs can be used as alternatives to maintain a rich, spirited flavor.
- → What milk options create the creamiest drink?
Whole milk or half and half provide the richest and creamiest texture, enhancing the drink's decadence.
- → How can I achieve the perfect whipped coffee consistency?
Whip the espresso, sugar, and hot water mixture vigorously until it's pale, light, and fluffy, usually around 5-8 minutes.
- → Is the fudge sauce necessary for flavor?
While optional, the warm fudge drizzle adds a smooth sweetness and depth that complements the coffee's bitterness beautifully.
- → Can this drink be served cold or hot?
This preparation is designed as a cold coffee beverage, best served over chilled milk for maximum creaminess and refreshment.