Instant Pot Beef Brisket (Printable Version)
Tender beef brisket slow-cooked with a flavorful smoky barbecue sauce and spices.
# Ingredients Required:
→ Beef and Oil
01 -
1.8 kg beef brisket, trimmed
02 -
30 ml olive oil
03 -
4 garlic cloves, finely chopped
04 -
180 ml beef broth
→ Dry Rub
05 -
30 g brown sugar
06 -
16 g paprika
07 -
8 g chili powder
08 -
6 g garlic powder
09 -
6 g onion powder
10 -
12 g salt
11 -
2.5 g ground black pepper
12 -
5 g ground mustard
13 -
2.5 g ground cumin
→ Barbecue Sauce
14 -
360 ml ketchup
15 -
120 ml apple cider vinegar
16 -
165 g brown sugar
17 -
6 g onion powder
18 -
6 g ground mustard
19 -
15 ml Worcestershire sauce
20 -
5 ml liquid smoke
21 -
45 ml molasses
22 -
1.25 g ground black pepper
23 -
0.6 g cayenne pepper (adjust to taste)
# Guide to Cooking:
01 -
Trim excess fat from the brisket and cut into smaller portions if necessary to fit inside the pressure cooker. Pat dry using paper towels to ensure effective searing.
02 -
Combine all dry rub ingredients in a bowl, then coat the brisket thoroughly. Optionally wrap the brisket tightly and refrigerate for up to 24 hours to enhance flavor.
03 -
In a separate bowl, whisk together all barbecue sauce ingredients until completely blended.
04 -
Set the Instant Pot to sauté mode and heat the olive oil. Once hot, sear the brisket on each side for 3-5 minutes until a golden crust forms. If using smaller pieces, sear in batches to avoid overcrowding.
05 -
Remove the brisket and set aside. If the pot is too hot, deactivate sauté mode temporarily to prevent burning. Add chopped garlic and cook for 30 seconds to 1 minute until aromatic.
06 -
Cancel the sauté function and pour in the beef broth. Scrape the bottom to loosen browned bits. Stir in the prepared barbecue sauce.
07 -
Return the brisket along with any juices to the pot. Secure the lid and set the pressure cooker to manual for 75 minutes.
08 -
Allow natural pressure release for 10-15 minutes, then release remaining pressure manually. Remove brisket and cover loosely with foil, allowing it to rest for 10-15 minutes.
09 -
Activate sauté mode and simmer the sauce for 5-8 minutes, stirring occasionally until thickened. Turn off the pot afterward.
10 -
Cut brisket across the grain into slices. Serve with the barbecue sauce or return the slices to the pot, coating them in sauce to maintain moisture. Keep warm until serving.
# Extra Suggestions:
01 -
Resting the meat after cooking allows juices to redistribute for a tender, moist texture.