Individual Seven Layer Dip (Printable Version)
Colorful seven layer dip in single servings with fresh pico de gallo and creamy guacamole layers.
# Ingredients Required:
→ Pico de Gallo
01 -
2 medium tomatoes, diced
02 -
60 g red onion, diced
03 -
1 jalapeño, seeded and finely diced
04 -
15 g chopped cilantro
05 -
Salt to taste
06 -
5 ml lime juice, adjust to taste
→ Main Layers
07 -
425 g refried beans (canned or homemade)
08 -
16 g taco seasoning
09 -
240 ml chunky salsa, drained
10 -
240 ml guacamole (homemade or store-bought)
11 -
225 g sour cream
12 -
100 g shredded Mexican blend cheese
13 -
1 small can (64 g) sliced olives, drained
14 -
Green onions for garnish
15 -
Lime wedges for serving
16 -
Tortilla or corn chips for serving
17 -
9-ounce clear plastic cups or tumblers
# Guide to Cooking:
01 -
Combine diced tomatoes, diced red onion, diced jalapeño, and chopped cilantro in a medium bowl. Season with salt and lime juice to taste. Cover and refrigerate until needed.
02 -
In a small bowl, thoroughly mix refried beans with taco seasoning until evenly combined.
03 -
In each cup, layer refried beans first, followed by salsa, guacamole, and sour cream. Sprinkle shredded cheese atop, then add pico de gallo. Finish with sliced olives and garnish with green onions.
04 -
Accompany with lime wedges and tortilla or corn chips for dipping.
# Extra Suggestions:
01 -
Adjust the jalapeño seeds and veins to control spiciness according to preference.