Homemade Cheeze-Its (Printable Version)
# What You'll Need:
→ Dough
01 -
8 ounces sharp cheddar cheese, shredded
02 -
4 tablespoons salted butter, softened
03 -
1/2 teaspoon seasoning salt
04 -
1/2 teaspoon garlic powder
05 -
1 cup all-purpose flour, spooned and leveled
06 -
2–3 tablespoons ice water, as needed
# How to Make It:
01 -
Pulse shredded cheddar cheese, softened butter, seasoning salt, and garlic powder in a food processor until the mixture becomes crumbly.
02 -
Add the all-purpose flour to the processor and pulse until the dough resembles coarse sand.
03 -
Drizzle in the ice water, one tablespoon at a time, and pulse until the dough starts to form a cohesive ball. If necessary, add an additional tablespoon of water.
04 -
Transfer the dough onto plastic wrap, shape it into a disc, wrap tightly, and refrigerate for at least one hour.
05 -
Preheat the oven to 177°C (350°F). Line a baking sheet with parchment paper.
06 -
Cut the chilled dough in half. On a lightly floured surface, roll out each half to approximately 3 mm to 6 mm (1/8 to 1/4 inch) thick.
07 -
Using a sharp knife or pastry cutter, cut dough into 2.5 cm (1 inch) squares. Poke a small hole in the center of each square with a skewer or toothpick.
08 -
Arrange squares on the prepared baking sheet, spacing them slightly apart. Bake for 12–16 minutes or until the crackers are crisp and edges are lightly golden.
09 -
Remove crackers from the oven and let cool completely on the baking sheet before serving or storing in an airtight container.
# Additional Tips:
01 -
Chilling the dough ensures the crackers maintain a crisp texture and are easier to roll thinly.