Grilled Steak Tips (Printable Version)
Tender marinated sirloin tips grilled with peppers and mushrooms for a savory dish.
# Ingredients Required:
→ Kebabs
01 -
680 grams beef sirloin tips, top sirloin or flap steak, trimmed and cut into 2.5-3 cm cubes
02 -
2 bell peppers, any color, cut into 2.5 cm pieces
03 -
225 grams cremini mushrooms, halved
04 -
1 small red onion, cut into 2.5 cm pieces, keeping 3 layers together
→ Marinade
05 -
60 ml soy sauce or Tamari
06 -
60 ml olive oil
07 -
45 ml Worcestershire sauce
08 -
15 ml fresh lemon juice or red wine vinegar
09 -
3 cloves garlic, minced
10 -
15 ml honey or brown sugar
11 -
2 teaspoons fresh rosemary, finely chopped or 1 teaspoon dried Italian seasoning
# Guide to Cooking:
01 -
Combine soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, honey, and rosemary in a medium bowl. Reserve 30 ml for later use.
02 -
Pat beef cubes dry with paper towels. Place in a resealable bag with the marinade, excluding the reserved portion. Remove air, seal, and refrigerate for 1 to 8 hours.
03 -
Approximately 30 minutes before grilling, toss bell peppers and mushrooms with the reserved marinade.
04 -
Clean and oil grill grates. Preheat grill to medium-high heat (200-230°C). For charcoal grills, prepare coals evenly and preheat for 5 minutes with grate in place.
05 -
Remove beef from marinade and pat dry. Thread beef, onion pieces, mushrooms, and bell peppers alternately onto skewers, with 4 to 5 beef pieces per skewer.
06 -
Place skewers on grill grates. Cook 3-4 minutes per side until all sides are seared and internal temperature reaches 52-54°C for medium-rare.
07 -
Transfer kebabs to a platter. Let rest for 5 minutes before serving.
# Extra Suggestions:
01 -
Resting meat after grilling allows juices to redistribute, enhancing tenderness and flavor.