Greek Chicken Lettuce Wraps (Printable Version)
Grilled chicken strips in romaine with a tangy feta yogurt sauce for a fresh, satisfying dish.
# Ingredients Required:
→ Protein
01 -
2 chicken fillets
→ Seasoning & Oil
02 -
15 milliliters olive oil
03 -
5 milliliters dried oregano
04 -
Salt to taste
05 -
Black pepper to taste
→ Vegetables & Greens
06 -
1 head romaine lettuce
07 -
1 clove garlic, minced
→ Dairy & Sauce
08 -
120 milliliters crumbled feta cheese
09 -
60 milliliters Greek yogurt
10 -
15 milliliters lemon juice
# Guide to Cooking:
01 -
Heat grill to medium temperature.
02 -
Combine olive oil, oregano, salt, and pepper. Marinate chicken fillets in the mixture for 30 minutes.
03 -
Cook chicken on grill for 6-7 minutes per side until fully cooked through.
04 -
Allow grilled chicken to rest briefly, then slice into strips.
05 -
Combine crumbled feta cheese, Greek yogurt, lemon juice, and minced garlic in a bowl. Mix until smooth.
06 -
Separate romaine leaves and fill each with sliced chicken strips. Drizzle with feta sauce before serving.
# Extra Suggestions:
01 -
Marinating the chicken enhances flavor and tenderness.
02 -
Allowing the chicken to rest after grilling preserves juices.