Greek Beef Zucchini Bowl (Printable Version)

Seasoned beef and zucchini combined with herbs served atop fluffy white rice in a Greek-inspired bowl.

# Ingredients Required:

→ Meat

01 - 450 grams ground beef

→ Vegetables

02 - 2 zucchinis, diced
03 - 1 onion, finely chopped
04 - 3 cloves garlic, minced

→ Grains

05 - 200 grams long-grain white rice

→ Herbs & Spices

06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried basil
08 - Salt, to taste
09 - Black pepper, to taste

# Guide to Cooking:

01 - In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
02 - Add the finely chopped onion and minced garlic to the skillet; cook until fragrant and softened.
03 - Stir in diced zucchini, dried oregano, and dried basil; cook until the zucchini is tender.
04 - Cook the long-grain white rice separately according to package instructions until fluffy.
05 - Serve the cooked beef and vegetable mixture over the prepared rice. Season with salt and pepper to taste.

# Extra Suggestions:

01 - For enhanced flavor, allow the beef and vegetable mixture to simmer gently before serving.

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