Garlic Miso Chicken (Printable Version)
Juicy chicken thighs coated with garlic miso glaze, air fried or baked for a quick flavorful meal.
# Ingredients Required:
→ Main
01 -
8 boneless skinless chicken thighs (approx. 680g)
→ Marinade
02 -
4 tbsp minced green onions (approx. 4 stalks)
03 -
2 tbsp white miso paste
04 -
2 tbsp rice vinegar
05 -
2 tbsp mirin
06 -
1 tbsp honey
07 -
1 tbsp soy sauce
08 -
1 tbsp minced garlic
→ Garnish
09 -
Chopped green onions
10 -
Fresh cilantro
# Guide to Cooking:
01 -
In a medium bowl, combine mirin, white miso paste, honey, soy sauce, rice vinegar, and minced garlic. Mix thoroughly to form a uniform marinade.
02 -
Add chicken thighs to the marinade. Massage well to ensure each piece is evenly coated with the miso mixture.
03 -
Line the air fryer basket or tray with parchment paper or aluminum foil to facilitate easy cleanup and prevent sticking.
04 -
Arrange chicken thighs in a single layer in the air fryer. Pour remaining marinade over the chicken to maintain juiciness. Air fry at 160°C for 20 minutes, flipping halfway through cooking.
05 -
Broil chicken for 2 minutes to develop a golden crust. Confirm internal temperature reaches 74°C before serving.
06 -
Baste chicken with residual juices, garnish with chopped green onions and cilantro, then serve immediately.
# Extra Suggestions:
01 -
Instead of air frying, preheat oven to 190°C, line baking tray with parchment paper, and bake chicken for 30-35 minutes, flipping halfway. Broil for 2 minutes for crust. Use a thermometer to ensure internal temperature reaches 74°C.